Week 5

As with most shares, you have the possibility of using EVERY bit of the share!  You can eat the greens to the kohlrabi and beets also.

  • Sweet, Crunchy Cabbage- See Kohlrabi & Cabbage Slaw from Dishing Up the Dirt
  • Kohlrabi- See Kohlrabi & Cabbage Slaw from Dishing Up the Dirt
  • Collard Greens-Use these greens as a substitute for tortillas or bread this week.  This recipe is a great way to prep the greens into a tasty, malleable vehicle, then you can fill it with whatever you'd like! Hummus, veggies, turkey, whatever!  
  • Beetroot- Cut the greens off and store separately to keep the root crisper longer.  Shred raw beets into salads, pickle (there are "quick-pickle" recipes that will store in your fridge for a week), roast with honey glaze, sautéed
  • Italian Dandelion Greens- A cultivated cousin to the better-known weed.  Dandelion is another bitter green that can really stand out sautéed with garlic and oil, paired with eggs, or used as a sub for kale in soups.  These greens are very nutritious!!  Some more ideas here for inspiration.
  • Summer Crisp Lettuce-  We finally found lettuce that doesn't go directly to pot when the temps heat up.  We hope you enjoy this speckled lettuce simple and fresh!
  • Microgreen Blend